Adobo Sauce
$8.00
Our Adobo sauce is a vibrant red chile paste made from a blend of costeño, pulla,and guajillo chiles. It’s thick, rich consistency and naturally spicy flavor make it a favorite for chicken, beef, lamb and turkey.
Ingredients: Dried peppers, tomato, cumin, garlic, cloves.
Allergens: Soybean, soy. Chicken Bouillon may contain additional allergens.
For wholesale orders and bulk purchase inquiries, please contact us directly.
A boldly seasoned sauce with deep roots.
Adobo has long been a staple across central and southern Mexico - a sauce known for its smoky heat and ability to transform simple cuts of meat into rich, flavorful meals.
Today we stay true to our grandmother’s recipe: selecting the right blend of dried chiles, toasting them gently, and grinding them into a smooth, flavorful paste. It’s the perfect addition for your next family gathering.
Naturally spicy and incredibly versatile
Perfect for marinades, stews and meat dishes
Bold, smoky, and deeply seasoned
A generations-old family recipe
Recipes
1LB Adobo Sauce Preparation
In saucepan, combine 1LB of Adobo Paste with 2 cups of chicken broth or vegetable stock over medium to low heat.
para Preparacion de 1LB de Adobo
En una cacerola, mezclar 1LB de Pasta de Adobo con 2 copas de caldo de pollo o caldo de vegetales, sobre lumbre baja a mediana.
