Mole Sauce
$8.00
Dark, rich, and deeply aromatic – our Mole Poblano is a thick paste made from 30 carefully blended ingredients, including mulato and pasilla chiles, almonds, sesame seeds, raisins, and chocolate.
Ingredients: Dried peppers, soybean oil, crackers (wheat, flour, salt, and corn starch), sugar, sesame seeds, peanuts, salt, cocoa, chocolate, almonds, cinnamon powder.
Allergens: Sesame seeds, soybean, almonds, wheat.
For wholesale orders and bulk purchase inquiries, please contact us directly.
From our family to yours.
Our Mole Poblano follows the same recipe our family has used for generations. We toast and grind nuts, seeds, spices, and chiles, then cook everything slowly until it forms a smooth, flavorful paste.
It’s the kind of mole served at family gatherings, holidays, and Sunday dinners - made with patience, pride, and deep respect for tradition. One small taste brings the flavors of Mexico to your table.
Spicy-sweet, perfectly balanced flavor
Made from 30 authentic ingredients
A generations-old family recipe
Crafted using traditional cooking methods
Recipes
Mole Enchiladas
Prep Mole-In a saucepan, combine 1LB of Mole Paste with 2 cups of chicken broth or vegetable stock over medium to low heat.
1LB Mole Sauce Preparation
In a saucepan, combine 1LB of Mole Paste with 2 cups of chicken broth or vegetable stock over medium to low heat.
