Pipian Sauce
$8.00
Our Pipian is a traditional green sauce made with toasted pumpkin seeds, fresh herbs, tomatillos, and chiles. Its thick, velvety texture and naturally spicy kick make it a perfect pair for chicken, pork, vegetables, or enchiladas.
Ingredients: Tomato, jalapeno, epazote, pumpkin seed.
Allergens: soybean, soy, pumpkin seeds. Chicken bouillon may contain additional allergens.
For wholesale orders and bulk purchase inquiries, please contact us directly.
Puebla’s history in a spoonful
Pipian is one of Puebla’s oldest sauces dating back to Aztec and Mayan cuisines, long before the conquistadores arrived. The version we make today comes directly from our great-grandmother’s kitchen.
Every batch begins the same way our family has always done it: toasting pumpkin seeds until fragrant, blending them with fresh herbs and chiles, and slowly cooking everything until it becomes a smooth, rich sauce with unmistakable flavor. One spoonful immerses you in the traditions our family has cherished for generations.
Naturally spicy and incredibly versatile
Made with toasted pumpkin seeds
Thick, nutty, herb-forward flavor
A generations-old family recipe
Recipes
1LB Pipian Sauce Preparation
In a saucepan, combine 1LB of Pipian Paste with 2 cups of chicken broth or vegetable stock over medium to low heat.
para Preparacion de 1LB de Pipian
En una cacerola, mezclar 1LB de Pasta de Pipian con 2 copas de caldo de pollo o caldo de vegetales, sobre lumbre baja a mediana.
