Mole Sauce
-Dark in color, more of a thick paste consistency
-made up of 30 ingredients including almonds, sesame seeds and breadcrumbs
-All ingredients are ground and cooked in oil
-main Chiles used are Mulato and Pasilla
-has a spicy and sweet flavor because of the addition of Chocolate, sugar and raisins
-can be eaten with any kind of meat but traditionally eaten with turkey or chicken
-Dark in color, more of a thick paste consistency
-made up of 30 ingredients including almonds, sesame seeds and breadcrumbs
-All ingredients are ground and cooked in oil
-main Chiles used are Mulato and Pasilla
-has a spicy and sweet flavor because of the addition of Chocolate, sugar and raisins
-can be eaten with any kind of meat but traditionally eaten with turkey or chicken
-Dark in color, more of a thick paste consistency
-made up of 30 ingredients including almonds, sesame seeds and breadcrumbs
-All ingredients are ground and cooked in oil
-main Chiles used are Mulato and Pasilla
-has a spicy and sweet flavor because of the addition of Chocolate, sugar and raisins
-can be eaten with any kind of meat but traditionally eaten with turkey or chicken