Adobo Sauce

from $8.00

-Red sauce, with a paste consistency

-main Chiles used are Costeno, Pulla and Guajillo

-Tends to be more spicy in flavor

-Eaten with chicken, beef, lamb or turkey

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-Red sauce, with a paste consistency

-main Chiles used are Costeno, Pulla and Guajillo

-Tends to be more spicy in flavor

-Eaten with chicken, beef, lamb or turkey

-Red sauce, with a paste consistency

-main Chiles used are Costeno, Pulla and Guajillo

-Tends to be more spicy in flavor

-Eaten with chicken, beef, lamb or turkey